Coffee Chocolate Bar
60% cacao, perfectly roasted and finely ground coffee from Centro Tanamá in Adjuntas, Puerto Rico
Indulge in our unique pod-to-bar chocolate, crafted without the typical conching step found in commercial chocolate processing. Our unconventional methods preserve the unique tropical fruit notes and floral complexity of the 100% cacao, allowing the terroir of la Cordillera to truly shine through. Taste the difference with our distinctively raw and unrefined chocolate bars today.
60% cacao, perfectly roasted and finely ground coffee from Centro Tanamá in Adjuntas, Puerto Rico
Indulge in our unique pod-to-bar chocolate, crafted without the typical conching step found in commercial chocolate processing. Our unconventional methods preserve the unique tropical fruit notes and floral complexity of the 100% cacao, allowing the terroir of la Cordillera to truly shine through. Taste the difference with our distinctively raw and unrefined chocolate bars today.
60% cacao, perfectly roasted and finely ground coffee from Centro Tanamá in Adjuntas, Puerto Rico
Indulge in our unique pod-to-bar chocolate, crafted without the typical conching step found in commercial chocolate processing. Our unconventional methods preserve the unique tropical fruit notes and floral complexity of the 100% cacao, allowing the terroir of la Cordillera to truly shine through. Taste the difference with our distinctively raw and unrefined chocolate bars today.