Innovation at Origin: Unlocking the Magic of Carbonic Maceration
In the realm of coffee production, innovation, and experimentation are key to crafting distinctive flavor profiles, that challenge the perceived boundaries of the craft. One such groundbreaking technique borrowed from the wine industry is carbonic maceration. While traditionally associated with winemaking, Forgotten Forest has harnessed the power of carbonic maceration to produce coffees that exhibit similar characteristics to their vinous counterparts. In this blog post, we will explore how Forgotten Forest utilizes carbonic maceration to create unique and captivating sensory experiences.
Innovation at Origin: “Cordial Cherry” Anaerobic Process
At Forgotten Forest, we take pride in our innovative approach to coffee processing. Our signature “Cordial Cherry” Anaerobic Process has been developed and refined over the years, resulting in unique flavor profiles that captivate coffee enthusiasts. In this blog post, we will explore the scientific intricacies of our process, shedding light on the fermentation and processing techniques that make our coffee truly exceptional.