Innovation at Origin: Unlocking the Magic of Carbonic Maceration

In the realm of coffee production, innovation, and experimentation are key to crafting distinctive flavor profiles, that challenge the perceived boundaries of the craft. One such groundbreaking technique borrowed from the wine industry is carbonic maceration. While traditionally associated with winemaking, Forgotten Forest has harnessed the power of carbonic maceration to produce coffees that exhibit similar characteristics to their vinous counterparts. In this blog post, we will explore how Forgotten Forest utilizes carbonic maceration to create unique and captivating sensory experiences.